|Holly Rayes menu|
The good: They use bread from Mary Street Bakery who make some of the best gluten free bread available in WA.
The bad: There's not a lot to say about the poached eggs - I think the picture says it all. Both eggs were overcooked and disappointing.
The ugly: So there was no ugly... the tomatoes and mushrooms were good - the mushrooms were particularly nice.
The cafe is super cute and staff were very friendly but I can't get past the eggs.
With a few other cafes just around the corner that I want to try, as well as some great options in both directions down the road (Guildford and Bayswater), it will be a while before I return to Holly Rayes.